Tea shrimps practices and complex, but should make a good suck that tea shrimps, must grasp the following four processes:
Blanch shrimp after thawing: first to burn water shrimp.
Dip: then put in water for 30 minutes.
Fried prawns in boiling oil: the deep fry shrimp crisp.
Fry: with tea frying pan, seasoning into the small fire to fry till fragrant.
As long as the master of the four processes, I can make the tea shrimp will never lose to any a Stars Hotel, to ensure that each had tea shrimp couldn't help falling in love with the taste of it, could not help but refers to suck the aftertaste.
In the production process, I find this dish is very suitable for frozen shrimp to cook, this time I choose is the Arctic shrimp. Arctic shrimp growth in100% pure natural, pollution-free waters, fleshy closely, fresh taste sweet, but because of the reason of frozen shrimp, shrimp meat not enough moisture, but after water immersion, which can increase the tea fragrance, and make the shrimp water filling, taste more fresh and sweet. If you blow too much heat, shrimp meat is still to maintain adequate moisture. Even the kitchen novice, fried the process did not experience, but also not fried too long, and the shrimp meat moisture loss and the influence of taste, this dish for the kitchen novice is also capable of.
In the production process has accumulated seven points delicious experience:
1, do the best selection Tieguanyin Tieguanyin tea shrimps, the black tea and green tea preparation method, both black tea and green tea concentrated flavor, fragrance perfume, and the collocation of shrimp.
In 2, the tea in hot water before use to bowel fragrance tea soup.
In 3, the Arctic shrimp burning water salt to taste more fresh sweet shrimp.
4, burning water shrimp in tea soak 30 minutes can be tasty.
5, must be dry shrimp of tea and the surface of the water, otherwise easily spilled oil.
6, first with the six into the hot oil fried shrimp, and eight or nine into the hot oil. Fry to shrimp crisp crisp outside and tender inside, can do.
In 7, salt & pepper powder and the salt baked powder ratio is 2:1, salt baked powder is not easy to put too much, will cover the tea shrimps.
Oolong tea's efficacy:
1, detoxification and greasy
Zheng Daoxi in Anxi Tieguanyin long history, in the Anxi Tieguanyin tea known as "old and famous Chinese family". He discusses the matter with value to the first, is the " may detoxify Xiaoshi degreasing". In this paper, tea is recognized as the best health care beverage, as early as the Western Han Dynasty" Shen Nong's Materia Medica", have" day in seventy-two poison, have tea and solution of the" record. In twentieth Century, scientists found that the tea has a Huang Tong mixture, a sterilization detoxification.
2, anti-aging beauty weight loss
Tieguanyin crude catechin combination, with a strong antioxidative activity, can eliminate the cells in the active oxygen molecules, thus allowing the body from aging diseases. Tieguanyin of manganese, iron, potassium, sodium and fluorine content than, than the other tea, especially in the high fluoride content in the tea of the first, on the prevention and treatment of dental caries and senile osteoporosis effect remarkable.
In 3, cancer by Homo sapiens smart
British scientists found that the human brain, humoral acid-base and iq. The tea is alkaline beverage, Anxi Tieguanyin alkaline significantly, therefore the Changyin regulating acid-base balance in the body, improve iq. Furthermore the article also said, Anxi a variety of Oolong tea in caffeine, amino acids, vitamins, minerals, tea polyphenols and other rich content is high, these substances are also confirmed to scientific research, and closely related to brain development, improve human intelligence have a good effect.
In 4, a refreshing Si Yi
Oolong tea can be refreshing extend, its main function is to the caffeine in tea. Caffeine has excited central nervous, enhance thinking, improve the efficiency of the function. Therefore, tea can break sleep, refreshing, bother, relieve fatigue, a sober mind, enhance thinking, can significantly improve the oral defense ability and the mathematical thinking reaction. At the same time, because it contains polyphenolic compounds, offset by pure caffeine on human adverse impact. This is also a long history of tea, prosperous development, one of the important reasons.
Arctic shrimp nutrition and function:
Arctic shrimp is a high-quality protein intake source, rich in Omega-3fatty acids, cholesterol, fat and calorie content is extremely low; and rich in the dimension of life B12, zinc, iodine, potassium, phosphorus, iron, magnesium, calcium and trace amounts of sodium and other elements, twenty-first Century is very fashion health food.
In older people: lower blood pressure and blood lipid, softening blood vessels, preventing coronary heart disease, prevention of asthma.
Young women: keep skin balance state, has the effect of hairdressing.
Pregnant women: decreased significantly in pregnant women with postpartum depression.
Children : the promotion of infant visual development ahead of time; containing growth-promoting factor, on the intellectual development of children have obvious role in promoting.
Student and youth: to improve students' memory and learning performance.
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